Wednesday, December 31, 2014

Blueberry Croissant Puff

Last year on Christmas morning we woke up to breakfast in the crock pot.
We couldn't wait to eat it, but it ended up being horrible! :(
This year I decided to try another new recipe, but leave the slow cooker out of the mix.
It was delicious!!!
I was doing what most people do when looking for a new recipe - searched Pinterest.
Our family has been on a blueberry kick recently so I knew that was going to be a key ingredient for our breakfast.
Boy oh boy did I find a winner!

Breakfast
Original recipe found here

That photo doesn't do this stuff justice!
Mic went back for seconds people it was amazing!

In a 9x9 oven safe dish tear apart 3 large croissants.
Then pour a cup of fresh blueberries over top.

In a separate mixing bowl, combine 1 softened package of cream cheese, 2/3 cup sugar, 2 eggs, and 1 tsp vanilla and mix well.
Add 1 cup of milk slowly until completely combined.
Pour mixture over croissants and blueberries and let sit for about 15-20 minutes.
Bake for 35-40 minutes at 350*.
Serve warm with powdered sugar on top.
ENJOY! And believe me, you will enjoy it :)


Linking up today with Andrea @ Momfessionals for

And Happy New Year's Eve!
Hope you all have a fun, but safe evening ahead!



1 comment:

There was an error in this gadget