Recipe Reshare | 3 Cheese Penne

Doesn't it look super yummy?

Here is a dish I made that Mic and I were both begging for more! 

Skinny Mediterranean Pasta

What you need:

8oz. whole grain penne pasta

2 14 oz. cans diced tomatoes with Italian seasoning

(I only used one can)

1 onion finely chopped

(I only used half an onion)

3 cups fresh spinach

4 oz. reduced fat feta cheese crumbles

1 tablespoon olive oil

5-6 garlic cloves, minced

Salt & Pepper to taste

Directions:

Bring a large pot of salted water to a boil. Add the penne noodles and cook according to package. Heat the olive oil in a skillet over medium heat. Add the onions and garlic and cook until tender. Add the spinach and cook until wilted. 

Add tomatoes and heat through.

Then add the drained pasta and 2 oz. of feta cheese. Salt and pepper to taste. 

Heat through and serve with remaining feta cheese on top.

This pasta dish was SO GOOD!

It will be added to our weekly dinner menu for sure!

Easy to make, tastes good, and it is healthy!

Another win in my book :)

I think next time I might use fresh tomatoes instead just to up the clean eating factor.

Don't forget to check out my other Healthy Life posts here and here.

And I would love to hear what healthy recipes you are making! Add a link to the recipes in the comments below :)


XOXO ~ Vanessa